Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up.
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Cook a Portuguese cataplana seafood stew
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Open an Oyster Properly
How To:
Kill and cook a lobster
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Make delicious shrimp fajitas
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Cook some southern-style snow crab legs
How To:
Crack crab legs and get the meat out in one piece
How To:
Prepare and clean fresh snow crab
How To:
Split and clean rock shrimp
How To:
Crack open Alaskan king crab legs
How To:
Poach shrimp properly
How To:
Make grilled lobster
How To:
Make camp fire lobster tails
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make healthy baked crab cakes with Ellie Krieger
How To:
Make Creole shrimp sausage
How To:
Make marinated grilled king crab legs
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