Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up.
Click through to watch this video on videojug.com
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Shuck a fresh oyster straight from the beach
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Make a flavorful bacon wrapped cod and smoky mussels
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Purchase good mussels and prepare mussels with french fries
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Cook a Portuguese cataplana seafood stew
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Prepare Kung Pao shrimp
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Eat limpets
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Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
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Prepare and crack Alaskan King Crab legs
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Shuck an oyster using the hinge method
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Remove the vein from a prawn or shrimp
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Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Shuck your own oysters for the freshest experience
How To:
Prepare and clean fresh snow crab
How To:
Make a classic creole shrimp etouffee
How To:
Shuck an oyster using the lollipop method
How To:
Shuck a fresh oyster straight from the beach
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Purchase good mussels and prepare mussels with french fries
How To:
Cook a Portuguese cataplana seafood stew
How To:
Barbecue lobster, clams, and shrimp
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook cockles (small saltwater clams)
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make prosciutto wrapped prawns
How To:
Prepare Kung Pao shrimp
How To:
Eat limpets
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Shuck an oyster using the hinge method
How To:
Prepare and crack Alaskan King Crab legs
How To:
Remove the vein from a prawn or shrimp
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Shuck your own oysters for the freshest experience
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