Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up.
Click through to watch this video on videojug.com
How To:
Crack crab legs and get the meat out in one piece
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook cockles (small saltwater clams)
How To:
Devein shrimp like an expert
How To:
Cook pasta with soft shell crabs
How To:
Make Jamaican style okra and saltfish
How To:
Prepare and grill shrimp and scallop kabobs
How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
How To:
Make steamed mussel canapes
How To:
Cook a Portuguese cataplana seafood stew
How To:
Prepare and clean fresh snow crab
How To:
Poach shrimp properly
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Split and clean rock shrimp
How To:
Grill lobster in the oven with garlic and butter
How To:
Skewer shrimp on the grill
How To:
Cook some southern-style snow crab legs
How To:
Shuck an oyster using the hinge method
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Make aThai street vendor style mussel pancake
How To:
Crack crab legs and get the meat out in one piece
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook cockles (small saltwater clams)
How To:
Devein shrimp like an expert
How To:
Cook pasta with soft shell crabs
How To:
Make Jamaican style okra and saltfish
How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
How To:
Prepare and grill shrimp and scallop kabobs
How To:
Make steamed mussel canapes
How To:
Cook a Portuguese cataplana seafood stew
How To:
Prepare and clean fresh snow crab
How To:
Poach shrimp properly
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Split and clean rock shrimp
How To:
Grill lobster in the oven with garlic and butter
How To:
Skewer shrimp on the grill
How To:
Cook some southern-style snow crab legs
How To:
Shuck an oyster using the hinge method
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Make aThai street vendor style mussel pancake
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