Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up.
Click through to watch this video on videojug.com
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Eat Maryland blue crabs the right way
How To:
Make tandoori tikka prawn barbecue kebabs with the BBC
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Shuck an oyster using the hinge method
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make camp fire lobster tails
How To:
Split and clean rock shrimp
How To:
Grill lobster in the oven with garlic and butter
How To:
Crack crab legs and get the meat out in one piece
How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
How To:
Eat limpets
How To:
Skewer shrimp on the grill
How To:
Open an Oyster Properly
How To:
Make a delicious shrimp casserole
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Quahog or dig for clams
How To:
Make prawn cakes with potatoes
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
How To:
Make Filipino-style buttered garlic shrimp
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Eat Maryland blue crabs the right way
How To:
Make tandoori tikka prawn barbecue kebabs with the BBC
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Shuck an oyster using the hinge method
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make camp fire lobster tails
How To:
Split and clean rock shrimp
How To:
Grill lobster in the oven with garlic and butter
How To:
Crack crab legs and get the meat out in one piece
How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
How To:
Make a delicious shrimp casserole
How To:
Open an Oyster Properly
How To:
Eat limpets
How To:
Skewer shrimp on the grill
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Make prawn cakes with potatoes
How To:
Quahog or dig for clams
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
How To:
Make Filipino-style buttered garlic shrimp
Be the First to Comment
Share Your Thoughts