Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up.
Click through to watch this video on videojug.com
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Crack crab legs and get the meat out in one piece
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Crack open Alaskan king crab legs
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Prepare and clean fresh snow crab
How To:
Cook cockles (small saltwater clams)
How To:
Shuck an oyster using the hinge method
How To:
Make camp fire lobster tails
How To:
Eat limpets
How To:
Skewer shrimp on the grill
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Cook Jamaican curry garlic crab legs
How To:
Open an Oyster Properly
How To:
Cook creamy crab cakes with real crab meat
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Prepare and crack Alaskan King Crab legs
How To:
Shuck an oyster
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Crack crab legs and get the meat out in one piece
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Crack open Alaskan king crab legs
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Prepare and clean fresh snow crab
How To:
Shuck an oyster using the hinge method
How To:
Cook cockles (small saltwater clams)
How To:
Make camp fire lobster tails
How To:
Eat limpets
How To:
Skewer shrimp on the grill
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Cook Jamaican curry garlic crab legs
How To:
Open an Oyster Properly
How To:
Cook creamy crab cakes with real crab meat
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Prepare and crack Alaskan King Crab legs
How To:
Shuck an oyster
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