Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up.
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Cook a Portuguese cataplana seafood stew
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Remove the vein from a prawn or shrimp
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Shuck an oyster using the lollipop method
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Shuck a fresh oyster straight from the beach
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Cook Jumbo Tiger Prawns on the Grill
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Make a delicious shrimp scampi with frozen shrimp
How To:
Crack open Alaskan king crab legs
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Poach shrimp properly
How To:
Cook a Portuguese cataplana seafood stew
How To:
Shuck an oyster using the hinge method
How To:
Remove the vein from a prawn or shrimp
How To:
Properly shuck an oyster
How To:
Cook steamed lobster with butter
How To:
Prepare and clean fresh snow crab
How To:
Shuck an oyster using the lollipop method
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze
How To:
Shuck your own oysters for the freshest experience
How To:
Peel and devein shrimp for dummies
How To:
Devein shrimp the right way with Chef Bibby
How To:
Shuck a fresh oyster straight from the beach
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make a delicious shrimp scampi with frozen shrimp
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