Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up.
- Hot
- Latest
-
How To: Cook a French dish of mussels, clams & spinach w/ BBC
-
How To: Make Alaskan king crab cakes with lemon dill sauce
-
How To: Cook a Portuguese cataplana seafood stew
-
How To: Cook Jamaican curry garlic crab legs
-
How To: Cook Jumbo Tiger Prawns on the Grill
-
How To: Make a delicious shrimp scampi with frozen shrimp
-
How To: Cook a grilled lobster tail
-
How To: Crack crab legs and get the meat out in one piece
-
How To: Properly shuck an oyster
-
How To: Shuck an oyster using the lollipop method
-
How To: Grill lobster in the oven with garlic and butter
-
How To: Open an Oyster Properly
-
How To: Shuck an oyster using the hinge method
-
How To: Poach shrimp properly
-
How To: Make authentic Chinese seafood on a sizzling hot plate
-
How To: Split and clean rock shrimp
-
How To: Cook steamed lobster with butter
-
How To: Prepare and crack Alaskan King Crab legs
-
How To: Prepare and eat Portuguese style periwinkle snails
-
How To: Barbecue jumbo shrimp stuffed with crab meat
-
How To: Cook a French dish of mussels, clams & spinach w/ BBC
-
How To: Make Alaskan king crab cakes with lemon dill sauce
-
How To: Cook a Portuguese cataplana seafood stew
-
How To: Cook Jamaican curry garlic crab legs
-
How To: Cook Jumbo Tiger Prawns on the Grill
-
How To: Make a delicious shrimp scampi with frozen shrimp
-
How To: Cook a grilled lobster tail
-
How To: Properly shuck an oyster
-
How To: Crack crab legs and get the meat out in one piece
-
How To: Shuck an oyster using the lollipop method
-
How To: Grill lobster in the oven with garlic and butter
-
How To: Open an Oyster Properly
-
How To: Shuck an oyster using the hinge method
-
How To: Poach shrimp properly
-
How To: Split and clean rock shrimp
-
How To: Make authentic Chinese seafood on a sizzling hot plate
-
How To: Cook steamed lobster with butter
-
How To: Prepare and crack Alaskan King Crab legs
-
How To: Make a butter poached lobster shooter with Paula Deen
-
How To: Barbecue jumbo shrimp stuffed with crab meat
Be the First to Comment
Share Your Thoughts