Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up.
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Make a delicious shrimp scampi with frozen shrimp
How To:
Peel and devein shrimp for dummies
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make a delicious shrimp casserole
How To:
Make tropical shrimp fried rice with sweet plaintains
How To:
Make Creole shrimp sausage
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Poach shrimp properly
How To:
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How To:
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How To:
Grill lobster in the oven with garlic and butter
How To:
Cook Jamaican curry garlic crab legs
How To:
Cook pasta with soft shell crabs
How To:
Cook a Portuguese cataplana seafood stew
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make a seafood sopa mariscada
How To:
Cook steamed lobster with butter
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
How To:
Make mussels Provencal (mussels in a white wine sauce)
How To:
Make authentic Chinese seafood on a sizzling hot plate
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