Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up.
Click through to watch this video on videojug.com
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make Gullah or Geechee-style fried shrimp
How To:
Crack crab legs and get the meat out in one piece
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Prepare geoduck sashimi
How To:
Make beer-battered shrimp
How To:
Make crab in black bean sauce
How To:
Eat crab
How To:
Make a lobster roll sandwich with a side of fries
How To:
Cook a Portuguese cataplana seafood stew
How To:
Poach shrimp properly
How To:
Cook a grilled lobster tail
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Split and clean rock shrimp
How To:
Devein shrimp like an expert
How To:
Eat limpets
How To:
Grill lobster in the oven with garlic and butter
How To:
Grill lime, chili, and garlic prawns
How To:
Cook cockles (small saltwater clams)
How To:
Prepare and clean fresh snow crab
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make Gullah or Geechee-style fried shrimp
How To:
Crack crab legs and get the meat out in one piece
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Prepare geoduck sashimi
How To:
Make beer-battered shrimp
How To:
Eat crab
How To:
Make crab in black bean sauce
How To:
Make a lobster roll sandwich with a side of fries
How To:
Cook a Portuguese cataplana seafood stew
How To:
Poach shrimp properly
How To:
Cook a grilled lobster tail
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Split and clean rock shrimp
How To:
Devein shrimp like an expert
How To:
Eat limpets
How To:
Grill lobster in the oven with garlic and butter
How To:
Grill lime, chili, and garlic prawns
How To:
Cook cockles (small saltwater clams)
How To:
Prepare and clean fresh snow crab
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