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How to Make prawn a la nage with fennel, vanilla & verbena

Oct 9, 2007 01:27 AM
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Chef Roger Souvereyns prepares prawn a la nage with fennel, vanilla and verbena. The cooking time of this recipe is 90 minutes.

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Make prawn a la nage with fennel, vanilla & verbena

Click through to watch this video on gourmandia.com

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www.gourmandia.com

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