You probably have coconut shrimp in restaurants but maybe haven't tried it at home, but you should because it's easy! This version has an Indian flare to it.
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How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Split and clean rock shrimp
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Cook a Portuguese cataplana seafood stew
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make a seafood stew with Bobby Flay
How To:
Shuck a fresh oyster straight from the beach
How To:
Shuck fresh Long Island Bay scallops
How To:
Devein shrimp with a paring knife
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
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Shuck an oyster using the hinge method
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Prepare and eat Portuguese style periwinkle snails
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Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze
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Make lobster arancini (fried rice balls)
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Cook mussels with Floyd Cooks of the BBC
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Cook the traditional Peruvian causa dish
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Cook fresh soft shell crab in a caper and brown butter sauce
How To:
Make roasted prawns kebab
How To:
Clean blue crabs
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a grilled lobster tail
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Split and clean rock shrimp
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make a seafood stew with Bobby Flay
How To:
Shuck a fresh oyster straight from the beach
How To:
Cook a Portuguese cataplana seafood stew
How To:
Shuck fresh Long Island Bay scallops
How To:
Devein shrimp with a paring knife
How to Order Oysters:
East Coast vs West Coast Oysters
How To:
Make Crab Cakes with Tartar Sauce
How To:
Make grilled shrimp and scallop skewers
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Cook the traditional Peruvian causa dish
How To:
Cook a delicious Parmesan and shrimp scampi
How To:
Make shrimp with grits and red eye gravy
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Make a flavorful bacon wrapped cod and smoky mussels
How To:
Make BBQ style New Orleans shrimp
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
How To:
Cook fresh soft shell crab in a caper and brown butter sauce
How To:
Make the Chinese appetizer crab rangoon at home
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