2 lb shrimp cleaned
4 ounces butter unsalted
1/2 cup extra virgin oil
1/2 cup lemon juiced
1/4 cup shallots chopped
3 cloves garlic minced
salt & pepper to taste
4 tbsp cilantro or parsley chopped
Rinse the shrimp and let dry on paper towels.
Preheat the broiler. Place the shrimp in one layer in a large heat proof baking dish.
In a small saucepan, heat the butter until it melts. Stir in the olive oil, lemon juice, shallots, garlic, and salt. Pour mixture over shrimp and broil for 5 minutes.
Turn shrimp over and repeat; shrimp should turn pink when cooked. Do not overcook. To serve, sprinkle on parsley.