How To: Make Filipino-style buttered garlic shrimp

Make Filipino-style buttered garlic shrimp


2 lb shrimp cleaned

4 ounces butter unsalted

1/2 cup extra virgin oil

1/2 cup lemon juiced

1/4 cup shallots chopped

3 cloves garlic minced

salt & pepper to taste

4 tbsp cilantro or parsley chopped

Rinse the shrimp and let dry on paper towels.

Preheat the broiler. Place the shrimp in one layer in a large heat proof baking dish.

In a small saucepan, heat the butter until it melts. Stir in the olive oil, lemon juice, shallots, garlic, and salt. Pour mixture over shrimp and broil for 5 minutes.

Turn shrimp over and repeat; shrimp should turn pink when cooked. Do not overcook. To serve, sprinkle on parsley.

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