Watch this video and make delicious crab cakes and potatoes with Dave!! Hmmmmm Good!!
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- Latest
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How To:
Prepare and clean fresh snow crab
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How To:
Make a classic creole shrimp etouffee
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How To:
Shuck an oyster using the lollipop method
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How To:
Shuck a fresh oyster straight from the beach
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How To:
Make a flavorful bacon wrapped cod and smoky mussels
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How To:
Purchase good mussels and prepare mussels with french fries
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How To:
Cook a Portuguese cataplana seafood stew
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How To:
Barbecue lobster, clams, and shrimp
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How To:
Make Alaskan king crab cakes with lemon dill sauce
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How To:
Cook cockles (small saltwater clams)
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How To:
Cook Jumbo Tiger Prawns on the Grill
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How To:
Make prosciutto wrapped prawns
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How To:
Prepare Kung Pao shrimp
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How To:
Eat limpets
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How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
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How To:
Prepare and crack Alaskan King Crab legs
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How To:
Shuck an oyster using the hinge method
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How To:
Remove the vein from a prawn or shrimp
-
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
-
How To:
Shuck your own oysters for the freshest experience
-
How To:
Prepare and clean fresh snow crab
-
How To:
Make a classic creole shrimp etouffee
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Shuck a fresh oyster straight from the beach
-
How To:
Make a flavorful bacon wrapped cod and smoky mussels
-
How To:
Purchase good mussels and prepare mussels with french fries
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Barbecue lobster, clams, and shrimp
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Make prosciutto wrapped prawns
-
How To:
Prepare Kung Pao shrimp
-
How To:
Eat limpets
-
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
-
How To:
Shuck an oyster using the hinge method
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
-
How To:
Shuck your own oysters for the freshest experience
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