A traditional Chinese appetizer that is not difficult to make. You will need: 4 ounces of cream cheese, 1 scallion, 1 ounces imitation crab meat, salt, white pepper, chicken broth powder, a few drops of sesame oil and 1 package of thick egg roll or wonton wrappers.
Home
Shellfish How to Make the Chinese appetizer crab rangoon at home
By linguica
Feb 11, 2011 12:27 AM
Make the Chinese appetizer crab rangoon at home
Click through to watch this video on how2heroes.com
External Content
how2heroes.com
You already know how to use your phone. With Gadget Hacks' newsletter, we'll show you how to master it. Each week, we explore features, hidden tools, and advanced settings that give you more control over iOS and Android than most users even know exists.
Sign up for Gadget Hacks Weekly and start unlocking your phone's full potential.
Comments
Be the first, drop a comment!