In this video, learn how to grill up a fantastic dinner in no time. Ina Garten, the Barefoot Contessa, will show you how to make grilled lemon herb shrimp in this quick tutorial. This tangy shellfish dish is perfect for summer parties and cooks well outdoors. So, the next time you are spending the summer on the beach and need a fishy dish to complete your menu - give this one a try. You will not be disappointed! Enjoy!
- Hot
- Latest
-
How To:
Prepare and clean fresh snow crab
-
How To:
Make a classic creole shrimp etouffee
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Shuck a fresh oyster straight from the beach
-
How To:
Make a flavorful bacon wrapped cod and smoky mussels
-
How To:
Purchase good mussels and prepare mussels with french fries
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Barbecue lobster, clams, and shrimp
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Make prosciutto wrapped prawns
-
How To:
Prepare Kung Pao shrimp
-
How To:
Eat limpets
-
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Shuck an oyster using the hinge method
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
-
How To:
Shuck your own oysters for the freshest experience
-
How To:
Prepare and clean fresh snow crab
-
How To:
Make a classic creole shrimp etouffee
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Shuck a fresh oyster straight from the beach
-
How To:
Make a flavorful bacon wrapped cod and smoky mussels
-
How To:
Purchase good mussels and prepare mussels with french fries
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Barbecue lobster, clams, and shrimp
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Make prosciutto wrapped prawns
-
How To:
Prepare Kung Pao shrimp
-
How To:
Eat limpets
-
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
-
How To:
Shuck an oyster using the hinge method
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
-
How To:
Shuck your own oysters for the freshest experience
Be the First to Comment
Share Your Thoughts