Don't waste any of the meat on a Maryland blue crab. In this video, you'll learn how to eat a Maryland blue crab the right way. Just follow along - first the claws, then the shell. Make sure to use a sharp knife, and don't cut yourself! What are you waiting for? Get cracking!
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Crack crab legs and get the meat out in one piece
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make Filipino-style buttered garlic shrimp
How To:
Cook Jamaican curry garlic crab legs
How To:
Make a prawn and vegetable stir-fry
How To:
Kill and cook a lobster
How To:
Prepare and clean fresh snow crab
How To:
Cook pasta with soft shell crabs
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Skewer shrimp on the grill
How To:
Poach shrimp properly
How To:
Grill lobster in the oven with garlic and butter
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook shrimp with green masala spices
How To:
Cook some southern-style snow crab legs
How To:
Cook a grilled lobster tail
How To:
Make camp fire lobster tails
How To:
Prepare and crack Alaskan King Crab legs
How To:
Crack open Alaskan king crab legs
How To:
Make a seafood sopa mariscada
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