Deveining a shrimp is simple, but it's one of those basic techniques many people don't know how to do. Watch this video to learn from an expert.
Devein shrimp like an expert
Click through to watch this video on how2heroes.com
How To: Devein shrimp like an expert
- Hot
- Latest
-
How To:
Skewer shrimp on the grill
-
How To:
Poach shrimp properly
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Cook delicious moules marinière with fresh (and lively) mussels
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Crack open Alaskan king crab legs
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Prepare and clean fresh snow crab
-
How To:
Make camp fire lobster tails
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Make a delicious shrimp casserole
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Split and clean rock shrimp
-
How To:
Make Filipino laing (taro leaves & fish)
-
How To:
Cook mussels with Floyd Cooks of the BBC
-
How To:
Make Singaporean-style chili crab
-
How To:
Skewer shrimp on the grill
-
How To:
Poach shrimp properly
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Cook delicious moules marinière with fresh (and lively) mussels
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Crack open Alaskan king crab legs
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Prepare and clean fresh snow crab
-
How To:
Make camp fire lobster tails
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Make a delicious shrimp casserole
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Split and clean rock shrimp
-
How To:
Make Filipino laing (taro leaves & fish)
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
-
How To:
Make Singaporean-style chili crab
Be the First to Comment
Share Your Thoughts