Deveining a shrimp is simple, but it's one of those basic techniques many people don't know how to do. Watch this video to learn from an expert.
Devein shrimp like an expert
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How To: Devein shrimp like an expert
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How To:
Shuck an oyster using the hinge method
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-
How To:
Open an Oyster Properly
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make Jamaican style okra and saltfish
-
How To:
Cook some southern-style snow crab legs
-
How To:
Shell, devein and butterfly shrimp easily
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How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Split and clean rock shrimp
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How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook Jumbo Tiger Prawns on the Grill
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How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Eat limpets
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make camp fire lobster tails
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Prepare and clean fresh snow crab
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How To:
Make Filipino-style buttered garlic shrimp
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