Deveining a shrimp is simple, but it's one of those basic techniques many people don't know how to do. Watch this video to learn from an expert.
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Crack open Alaskan king crab legs
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Cook a Portuguese cataplana seafood stew
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Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
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Make Filipino ginataang alimasag (crab & coconut milk)
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Prepare and clean fresh snow crab
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Split and clean rock shrimp
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Kill and cook a lobster
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Prepare and eat Portuguese style periwinkle snails
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Cook some southern-style snow crab legs
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Make camp fire lobster tails
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Make garlic shrimp just like the Oahu food trucks
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Cook crisp pan fried scallops
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Make Pakistani prawn biryani
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Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
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Make marinated grilled king crab legs
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Cook mussels with Floyd Cooks of the BBC
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Make seared scallops on a Teppanyaki flattop
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Make Vietnamese shrimp egg rolls (Cha Ram)
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Crack open Alaskan king crab legs
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Kill and cook a lobster
How To:
Prepare and clean fresh snow crab
How To:
Split and clean rock shrimp
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
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Make Crab Cakes with Tartar Sauce
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Make grilled shrimp and scallop skewers
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Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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Cook the traditional Peruvian causa dish
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Cook a delicious Parmesan and shrimp scampi
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Make shrimp with grits and red eye gravy
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Make BBQ style New Orleans shrimp
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Make a Cajun crawfish etouffee straight out of the French Quarter
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