Only cook live mussels. If it doesn't open a little when you knock on it it is dead and should not be eaten. Scour off the lips that attach the mussel to rocks and discarded.
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
How To:
Prepare and clean fresh snow crab
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
How To:
Devein shrimp with a paring knife
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Make lobster arancini (fried rice balls)
How To:
Cook seared scallops with asparagus and butter sauce
How To:
Make prawn a la nage with fennel, vanilla & verbena
How To:
Prepare an easy lobster appetizer
How To:
Clean blue crabs
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook a grilled lobster tail
How To:
Cook pan fried scallops
How To:
Shuck little neck clams
How To:
Grill lobster in the oven with garlic and butter
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Poach shrimp properly
How To:
Prepare and grill shrimp and scallop kabobs
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
How To:
Prepare and clean fresh snow crab
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
How To:
Make Crab Cakes with Tartar Sauce
How To:
Make grilled shrimp and scallop skewers
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Cook the traditional Peruvian causa dish
How To:
Cook a delicious Parmesan and shrimp scampi
How To:
Make shrimp with grits and red eye gravy
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Make BBQ style New Orleans shrimp
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
How To:
Cook fresh soft shell crab in a caper and brown butter sauce
How To:
Make the Chinese appetizer crab rangoon at home
How To:
Make jiaozi dumplings out of crab meat
How To:
Make fresh and buttery clams casino
How To:
Make tea infused oyster escabeche for Valentine's Day
How To:
Make a delicious baked stuffed lobster
Be the First to Comment
Share Your Thoughts