How To: Cook the traditional Peruvian causa dish

This is a dish with both a rich history and rich flavor, and you'll fall in love with it the first time you make it. For this dish, you will need: 2 pounds Peruvian potatoes, 1/2 cup olive oil, 2 teaspoons aji Amarilla (yellow Peruvian hot pepper paste), juice from 2 1/2 limes, 8 ounces crab meat, 4 tablespoons mayonnaise, 1 tablespoon fresh parsley, botija olives, 1 avocado, 1 hard boiled egg, 8 cherry tomatoes and rocoto hot pepper sauce.