Simon Leach shows us how to cook a paella in this series of videos
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
How To: Cook a paella
- Hot
- Latest
-
How To:
Shell, devein and butterfly shrimp easily
-
How To:
Prepare and clean fresh snow crab
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
-
How To:
Devein shrimp with a paring knife
-
How To:
Make seared scallops on a Teppanyaki flattop
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Make lobster arancini (fried rice balls)
-
How To:
Cook seared scallops with asparagus and butter sauce
-
How To:
Make prawn a la nage with fennel, vanilla & verbena
-
How To:
Prepare an easy lobster appetizer
-
How To:
Clean blue crabs
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Cook a grilled lobster tail
-
How To:
Cook pan fried scallops
-
How To:
Shuck little neck clams
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
-
How To:
Poach shrimp properly
-
How To:
Shell, devein and butterfly shrimp easily
-
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
-
How To:
Prepare and clean fresh snow crab
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How to Order Oysters:
East Coast vs West Coast Oysters
-
How To:
Make Crab Cakes with Tartar Sauce
-
How To:
Make grilled shrimp and scallop skewers
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
-
How To:
Cook the traditional Peruvian causa dish
-
How To:
Cook a delicious Parmesan and shrimp scampi
-
How To:
Make shrimp with grits and red eye gravy
-
How To:
Make a flavorful bacon wrapped cod and smoky mussels
-
How To:
Make BBQ style New Orleans shrimp
-
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
-
How To:
Cook fresh soft shell crab in a caper and brown butter sauce
-
How To:
Make the Chinese appetizer crab rangoon at home
-
How To:
Make jiaozi dumplings out of crab meat
-
How To:
Make fresh and buttery clams casino
-
How To:
Make tea infused oyster escabeche for Valentine's Day
Be the First to Comment
Share Your Thoughts