Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.
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How To:
Shell, devein and butterfly shrimp easily
How To:
Prepare and clean fresh snow crab
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
How To:
Devein shrimp with a paring knife
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Make lobster arancini (fried rice balls)
How To:
Cook seared scallops with asparagus and butter sauce
How To:
Make prawn a la nage with fennel, vanilla & verbena
How To:
Prepare an easy lobster appetizer
How To:
Clean blue crabs
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook a grilled lobster tail
How To:
Cook pan fried scallops
How To:
Shuck little neck clams
How To:
Grill lobster in the oven with garlic and butter
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Poach shrimp properly
How To:
Shell, devein and butterfly shrimp easily
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
How To:
Prepare and clean fresh snow crab
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
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Make Crab Cakes with Tartar Sauce
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Make grilled shrimp and scallop skewers
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Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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Cook the traditional Peruvian causa dish
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Cook a delicious Parmesan and shrimp scampi
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Make shrimp with grits and red eye gravy
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Make a flavorful bacon wrapped cod and smoky mussels
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Make BBQ style New Orleans shrimp
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
How To:
Cook fresh soft shell crab in a caper and brown butter sauce
How To:
Make the Chinese appetizer crab rangoon at home
How To:
Make jiaozi dumplings out of crab meat
How To:
Make fresh and buttery clams casino
How To:
Make tea infused oyster escabeche for Valentine's Day
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