Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
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Shuck an oyster using the lollipop method
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Shuck a fresh oyster straight from the beach
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Make a flavorful bacon wrapped cod and smoky mussels
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Purchase good mussels and prepare mussels with french fries
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