How To:
Shuck an oyster using the hinge method
How To:
Stir fry Chinese style prawns with bell peppers
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jamaican curry garlic crab legs
How To:
Cook some southern-style snow crab legs
How To:
Make seafood stuffed clams on the barbecue
How To:
Cook creamy crab cakes with real crab meat
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Prepare and clean fresh snow crab
How To:
Poach shrimp properly
How To:
Crack open Alaskan king crab legs
How To:
Make mussels Provencal (mussels in a white wine sauce)
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make prawn cakes with potatoes
How To:
Cook cockles (small saltwater clams)
How To:
Shuck little neck clams
How To:
Make prawns with a garlic butter sauce
How To:
Make sofrito and seafood paella with Food & Wine
How To:
Shuck an oyster using the hinge method
How To:
Stir fry Chinese style prawns with bell peppers
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jamaican curry garlic crab legs
How To:
Cook some southern-style snow crab legs
How To:
Cook creamy crab cakes with real crab meat
How To:
Make seafood stuffed clams on the barbecue
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Prepare and clean fresh snow crab
How To:
Poach shrimp properly
How To:
Crack open Alaskan king crab legs
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make mussels Provencal (mussels in a white wine sauce)
How To:
Make prawn cakes with potatoes
How To:
Make prawns with a garlic butter sauce
How To:
Cook cockles (small saltwater clams)
How To:
Shuck little neck clams
How To:
Make sofrito and seafood paella with Food & Wine
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