Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
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Make a Mexican family style dinner with shrimp tacos
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Shuck an oyster using the hinge method
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How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook some southern-style snow crab legs
-
How To:
Open an Oyster Properly
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Poach shrimp properly
-
How To:
Make garlic shrimp just like the Oahu food trucks
-
How To:
Make seared scallops on a Teppanyaki flattop
-
How To:
Make baked king crab legs w/ garlic lemon butter sauce
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Cook a grilled lobster tail
-
How To:
Crack open Alaskan king crab legs
-
How To:
Eat crawfish
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
-
How To:
Make a Mexican family style dinner with shrimp tacos
-
How To:
Make cheesy crab and corn quesadillas
-
How To:
Make tropical shrimp fried rice with sweet plaintains
-
How To:
Make Filipino laing (taro leaves & fish)
-
How To:
Shuck an oyster using the hinge method
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