Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
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How To:
Cook a Portuguese cataplana seafood stew
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Cook cockles (small saltwater clams)
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Make a delicious shrimp scampi with frozen shrimp
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How To:
Skewer shrimp on the grill
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Make Jamaican style okra and saltfish
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Make beer steamed lobster tails
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Make grilled shrimp and scallop skewers
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Grill clams and mussels with garlic
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Crack crab legs and get the meat out in one piece
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How To:
Devein shrimp like an expert
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Grill lobster in the oven with garlic and butter
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How To:
Poach shrimp properly
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How To:
Cook Jumbo Tiger Prawns on the Grill
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Prepare and clean fresh snow crab
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How To:
Prepare and crack Alaskan King Crab legs
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How To:
Eat limpets
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How To:
Cook Jamaican curry garlic crab legs
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How To:
Make Alaskan king crab cakes with lemon dill sauce
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How To:
Make grilled shrimp and garlic with Bobby Flay
-
How To:
Cook a grilled lobster tail
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Skewer shrimp on the grill
-
How To:
Make Jamaican style okra and saltfish
-
How To:
Make beer steamed lobster tails
-
How To:
Make grilled shrimp and scallop skewers
-
How To:
Grill clams and mussels with garlic
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Devein shrimp like an expert
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Poach shrimp properly
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Prepare and clean fresh snow crab
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Eat limpets
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Make grilled shrimp and garlic with Bobby Flay
-
How To:
Cook a grilled lobster tail
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