How to Cook jumbo sea scallops Latitude 41 style
Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
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Crack crab legs and get the meat out in one piece
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How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Make Filipino-style buttered garlic shrimp
-
How To:
Cook Jamaican curry garlic crab legs
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How To:
Make a prawn and vegetable stir-fry
-
How To:
Kill and cook a lobster
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook pasta with soft shell crabs
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Make a delicious shrimp scampi with frozen shrimp
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Skewer shrimp on the grill
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How To:
Poach shrimp properly
-
How To:
Grill lobster in the oven with garlic and butter
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Make Alaskan king crab cakes with lemon dill sauce
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Cook shrimp with green masala spices
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Cook some southern-style snow crab legs
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Cook a grilled lobster tail
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Make camp fire lobster tails
-
How To:
Prepare and crack Alaskan King Crab legs
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How To:
Crack open Alaskan king crab legs
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How To:
Make a seafood sopa mariscada
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