Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
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How To:
Poach shrimp properly
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How To:
Make a delicious shrimp scampi with frozen shrimp
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How To:
Barbecue jumbo shrimp stuffed with crab meat
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How To:
Cook delicious moules marinière with fresh (and lively) mussels
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How To:
Cook a Portuguese cataplana seafood stew
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Crack open Alaskan king crab legs
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How To:
Prepare and eat Portuguese style periwinkle snails
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How To:
Remove the vein from a prawn or shrimp
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How To:
Cook some southern-style snow crab legs
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Cook Jumbo Tiger Prawns on the Grill
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How To:
Prepare and clean fresh snow crab
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How To:
Make camp fire lobster tails
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How To:
Make New Orleans shrimp pot pie with Sunny Anderson
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How To:
Make authentic Chinese seafood on a sizzling hot plate
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How To:
Make a delicious shrimp casserole
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How To:
Crack crab legs and get the meat out in one piece
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How To:
Split and clean rock shrimp
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How To:
Make Filipino laing (taro leaves & fish)
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How To:
Cook mussels with Floyd Cooks of the BBC
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How To:
Make Singaporean-style chili crab
-
How To:
Poach shrimp properly
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Cook delicious moules marinière with fresh (and lively) mussels
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Crack open Alaskan king crab legs
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Cook some southern-style snow crab legs
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Prepare and clean fresh snow crab
-
How To:
Make camp fire lobster tails
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Make a delicious shrimp casserole
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Split and clean rock shrimp
-
How To:
Make Filipino laing (taro leaves & fish)
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
-
How To:
Make Singaporean-style chili crab
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