Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
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How To:
Make aThai street vendor style mussel pancake
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How To:
Cook a Portuguese cataplana seafood stew
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How To:
Crack crab legs and get the meat out in one piece
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How To:
Barbecue jumbo shrimp stuffed with crab meat
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How To:
Make a delicious shrimp scampi with frozen shrimp
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How To:
Eat limpets
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How To:
Split and clean rock shrimp
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How To:
Make Alaskan king crab cakes with lemon dill sauce
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How To:
Prepare and crack Alaskan King Crab legs
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How To:
Skewer shrimp on the grill
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How To:
Cook some southern-style snow crab legs
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How To:
Eat Maryland blue crabs the right way
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How To:
Cook Thai shrimp and vegetable stir fry with Kai
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How To:
Prepare and grill shrimp and scallop kabobs
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How To:
Devein shrimp like an expert
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How To:
Cook simple shrimp and cilantro shu mai
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How To:
Devein shrimp the right way with Chef Bibby
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How To:
Shell, devein and butterfly shrimp easily
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How To:
Cook Chinese shrimp chip snacks
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How To:
Make a seafood stew with Bobby Flay
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