How to Cook jumbo sea scallops Latitude 41 style
Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
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How To:
Make garlic prawns
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How To:
Crack crab legs and get the meat out in one piece
-
How To:
Prepare and clean fresh snow crab
-
How To:
Grill clams and mussels with garlic
-
How To:
Make a seafood stew with Bobby Flay
-
How To:
Make crab in black bean sauce
-
How To:
Properly shuck an oyster
-
How To:
Make lobster and chicken paella
-
How To:
Cook simple shrimp and cilantro shu mai
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How To:
Make broiled lobster tails au gratin
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How To:
Make Asian style shrimp toast
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How To:
Cook pan fried scallops
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How To:
Cook a Portuguese cataplana seafood stew
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How To:
Cook a grilled lobster tail
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Make grilled shrimp and garlic with Bobby Flay
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How To:
Grill lobster in the oven with garlic and butter
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How To:
Poach shrimp properly
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Make prawns with a garlic butter sauce
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How To:
Cook Jumbo Tiger Prawns on the Grill
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