Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
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How To:
Make broiled lobster tails au gratin
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How To:
Shell, devein and butterfly shrimp easily
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How To:
Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze
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How To:
Make Asian style shrimp toast
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How To:
Make a shrimp and scallop casserole
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How To:
Make fresh and buttery clams casino
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How To:
Make Maine shrimp fritters
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How To:
Cook Maryland crab cakes
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How To:
Cook cockles (small saltwater clams)
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How To:
Prepare and clean fresh snow crab
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How To:
Cook a Portuguese cataplana seafood stew
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How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook a grilled lobster tail
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Boil blue crabs at home, Cajun style
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Poach shrimp properly
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook seared scallops with pancetta and leeks
-
How To:
Eat limpets
-
How To:
Make broiled lobster tails au gratin
-
How To:
Shell, devein and butterfly shrimp easily
-
How To:
Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze
-
How To:
Make Asian style shrimp toast
-
How To:
Make a shrimp and scallop casserole
-
How To:
Make fresh and buttery clams casino
-
How To:
Make Maine shrimp fritters
-
How To:
Cook Maryland crab cakes
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook a grilled lobster tail
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Boil blue crabs at home, Cajun style
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Poach shrimp properly
-
How To:
Cook seared scallops with pancetta and leeks
-
How To:
Eat limpets
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