Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
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Make Alaskan king crab cakes with lemon dill sauce
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Make shrimp scampi with Food Networks Pat & Gina Neely
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How To:
Cook creamy crab cakes with real crab meat
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How To:
Make shrimp scampi at home
-
How To:
Eat Maryland blue crabs the right way
-
How To:
Poach shrimp properly
-
How To:
Eat limpets
-
How To:
Prepare and clean fresh snow crab
-
How To:
Open an Oyster Properly
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook a grilled lobster tail
-
How To:
Split and clean rock shrimp
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Devein shrimp like an expert
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Grill lime, chili, and garlic prawns
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
-
How To:
Cook creamy crab cakes with real crab meat
-
How To:
Make shrimp scampi at home
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