How to Cook crawfish etouffee with Chef Patrick Mould
Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
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How To:
Poach shrimp properly
-
How To:
Make Pakistani prawn biryani
-
How To:
Make grilled shrimp and garlic with Bobby Flay
-
How To:
Make beer-battered shrimp
-
How To:
Make lobster and chicken paella
-
How To:
Crack a crawfish
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Crack open Alaskan king crab legs
-
How To:
Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze
-
How To:
Cook a grilled lobster tail
-
How To:
Make a delicious shrimp scampi with frozen shrimp
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