Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
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Shuck your own oysters for the freshest experience
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Cook a French dish of mussels, clams & spinach w/ BBC
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Make a delicious shrimp scampi with frozen shrimp
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Cook a grilled lobster tail
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Cook Jamaican curry garlic crab legs
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Shuck an oyster using the lollipop method
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Cook mussels with Hoegaarden beer and fresh chips
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Shuck an oyster using the hinge method
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Cook a Portuguese cataplana seafood stew
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Crack crab legs and get the meat out in one piece
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Split and clean rock shrimp
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How To:
Prepare and crack Alaskan King Crab legs
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How To:
Cook steamed lobster with butter
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How To:
Make garlic shrimp just like the Oahu food trucks
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How To:
Barbecue jumbo shrimp stuffed with crab meat
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How To:
Make beer steamed lobster tails
-
How To:
Make a butter poached lobster shooter with Paula Deen
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Properly shuck an oyster
-
How To:
Shuck your own oysters for the freshest experience
-
How To:
Cook a French dish of mussels, clams & spinach w/ BBC
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook a grilled lobster tail
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Cook mussels with Hoegaarden beer and fresh chips
-
How To:
Shuck an oyster using the hinge method
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Split and clean rock shrimp
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Cook steamed lobster with butter
-
How To:
Make garlic shrimp just like the Oahu food trucks
-
How To:
Make beer steamed lobster tails
-
How To:
Make a butter poached lobster shooter with Paula Deen
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
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