Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
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How To:
Cook a Portuguese cataplana seafood stew
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Remove the vein from a prawn or shrimp
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Make New Orleans shrimp pot pie with Sunny Anderson
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Open an Oyster Properly
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Kill and cook a lobster
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Make delicious shrimp fajitas
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Make authentic Chinese seafood on a sizzling hot plate
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Cook some southern-style snow crab legs
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Make a delicious shrimp scampi with frozen shrimp
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Crack crab legs and get the meat out in one piece
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Prepare and clean fresh snow crab
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How To:
Split and clean rock shrimp
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How To:
Poach shrimp properly
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How To:
Crack open Alaskan king crab legs
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How To:
Make camp fire lobster tails
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How To:
Barbecue jumbo shrimp stuffed with crab meat
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How To:
Make a Portuguese Man-of-War recipe with the BBC
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How To:
Make grilled lobster
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How To:
Make Creole shrimp sausage
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How To:
Make healthy baked crab cakes with Ellie Krieger
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Open an Oyster Properly
-
How To:
Kill and cook a lobster
-
How To:
Make delicious shrimp fajitas
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Cook some southern-style snow crab legs
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Prepare and clean fresh snow crab
-
How To:
Split and clean rock shrimp
-
How To:
Crack open Alaskan king crab legs
-
How To:
Poach shrimp properly
-
How To:
Make grilled lobster
-
How To:
Make camp fire lobster tails
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make healthy baked crab cakes with Ellie Krieger
-
How To:
Make Creole shrimp sausage
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