Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
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How To:
Make camp fire lobster tails
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Properly shuck an oyster
How To:
Eat Maryland blue crabs the right way
How To:
Do a crab boil
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook a Portuguese cataplana seafood stew
How To:
Remove the vein from a prawn or shrimp
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Cook some southern-style snow crab legs
How To:
Make Filipino laing (taro leaves & fish)
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Shuck a fresh oyster straight from the beach
How To:
Split and clean rock shrimp
How To:
Cook Jamaican curry garlic crab legs
How To:
Crack open Alaskan king crab legs
Cook Indian shrimp biryana:
a Goan rice dish
How To:
Peel and devein shrimp easily
How To:
Make camp fire lobster tails
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Eat Maryland blue crabs the right way
How To:
Properly shuck an oyster
How To:
Do a crab boil
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook a Portuguese cataplana seafood stew
How To:
Remove the vein from a prawn or shrimp
How To:
Cook some southern-style snow crab legs
How To:
Shuck a fresh oyster straight from the beach
How To:
Make Filipino laing (taro leaves & fish)
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Crack open Alaskan king crab legs
How To:
Cook Jamaican curry garlic crab legs
How To:
Peel and devein shrimp easily
How To:
Split and clean rock shrimp
Cook Indian shrimp biryana:
a Goan rice dish
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