Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
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How To:
Cook a Portuguese cataplana seafood stew
How To:
Crack crab legs and get the meat out in one piece
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Prepare and clean fresh snow crab
How To:
Crack open Alaskan king crab legs
How To:
Make a seafood stew with Bobby Flay
How To:
Shell, devein and butterfly shrimp easily
How To:
Cook authentic Chinese seafood with bell peppers
How To:
Cook some southern-style snow crab legs
How To:
Cook a grilled lobster tail
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Split and clean rock shrimp
How To:
Shuck an oyster using the hinge method
How To:
Make prawn cakes with potatoes
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Grill lobster in the oven with garlic and butter
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Properly shuck an oyster
How To:
Make Filipino laing (taro leaves & fish)
How To:
Cook a Portuguese cataplana seafood stew
How To:
Crack crab legs and get the meat out in one piece
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Crack open Alaskan king crab legs
How To:
Prepare and clean fresh snow crab
How To:
Make a seafood stew with Bobby Flay
How To:
Shell, devein and butterfly shrimp easily
How To:
Cook authentic Chinese seafood with bell peppers
How To:
Cook some southern-style snow crab legs
How To:
Cook a grilled lobster tail
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make prawn cakes with potatoes
How To:
Shuck an oyster using the hinge method
How To:
Split and clean rock shrimp
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
How To:
Make court-bouillon poached prawns and king crab legs
How To:
Make grilled shrimp and garlic with Bobby Flay
How To:
Properly shuck an oyster
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