Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
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How To:
Cook a Portuguese cataplana seafood stew
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How To:
Prepare and clean fresh snow crab
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How To:
Make Alaskan king crab cakes with lemon dill sauce
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How To:
Make healthy baked crab cakes with Ellie Krieger
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How To:
Poach shrimp properly
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How To:
Make garlic shrimp just like the Oahu food trucks
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How To:
Prepare and eat Portuguese style periwinkle snails
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How To:
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How To:
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How To:
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How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
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How To:
Make grilled shrimp and scallop skewers
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How To:
Make a delicious shrimp casserole
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