Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make campfire lobster tails with The Lobster Man
How To:
Cook Jamaican curry garlic crab legs
How To:
Make Jamaican style okra and saltfish
How To:
Shuck an oyster using the lollipop method
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Shell, devein and butterfly shrimp easily
How To:
Cook mussels with Floyd Cooks of the BBC
How To:
Make Vietnamese shrimp egg rolls (Cha Ram)
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Make steamed mussel canapes
How To:
Make lobster and chicken paella
How To:
Clean blue crabs
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a grilled lobster tail
How To:
Cook pan fried scallops
How To:
Shuck little neck clams
How To:
Grill lobster in the oven with garlic and butter
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Make campfire lobster tails with The Lobster Man
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
How To:
Make Crab Cakes with Tartar Sauce
How To:
Make grilled shrimp and scallop skewers
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Cook the traditional Peruvian causa dish
How To:
Cook a delicious Parmesan and shrimp scampi
How To:
Make shrimp with grits and red eye gravy
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Make BBQ style New Orleans shrimp
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
How To:
Cook fresh soft shell crab in a caper and brown butter sauce
How To:
Make the Chinese appetizer crab rangoon at home
How To:
Make jiaozi dumplings out of crab meat
How To:
Make fresh and buttery clams casino
How To:
Make tea infused oyster escabeche for Valentine's Day
Be the First to Comment
Share Your Thoughts