Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
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How To:
Make a Portuguese Man-of-War recipe with the BBC
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Prepare and clean fresh snow crab
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Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
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Devein shrimp with a paring knife
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Split and clean rock shrimp
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Make seared scallops on a Teppanyaki flattop
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Cook some southern-style snow crab legs
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Make New Orleans shrimp pot pie with Sunny Anderson
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Make lobster arancini (fried rice balls)
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Cook seared scallops with asparagus and butter sauce
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Make prawn a la nage with fennel, vanilla & verbena
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Prepare an easy lobster appetizer
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Clean blue crabs
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Crack crab legs and get the meat out in one piece
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Cook a Portuguese cataplana seafood stew
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Cook a grilled lobster tail
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Cook pan fried scallops
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Shuck little neck clams
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Grill lobster in the oven with garlic and butter
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Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
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Make Crab Cakes with Tartar Sauce
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Make grilled shrimp and scallop skewers
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Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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Cook the traditional Peruvian causa dish
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Cook a delicious Parmesan and shrimp scampi
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Make shrimp with grits and red eye gravy
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Make a flavorful bacon wrapped cod and smoky mussels
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Make BBQ style New Orleans shrimp
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Make a Cajun crawfish etouffee straight out of the French Quarter
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Cook fresh soft shell crab in a caper and brown butter sauce
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Make the Chinese appetizer crab rangoon at home
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Make jiaozi dumplings out of crab meat
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Make fresh and buttery clams casino
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Make tea infused oyster escabeche for Valentine's Day
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Make a delicious baked stuffed lobster
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