Watch this video series to learn how to make squid, prawns and scallops with bell peppers. This is a great authentic Chinese recipe that is easy to follow.
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How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make garlic shrimp just like the Oahu food trucks
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Cook a Portuguese cataplana seafood stew
How To:
Cook Jamaican curry garlic crab legs
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Make Jamaican style okra and saltfish
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Shuck an oyster using the lollipop method
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Make a delicious shrimp scampi with frozen shrimp
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Cook mussels with Floyd Cooks of the BBC
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Make Vietnamese shrimp egg rolls (Cha Ram)
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Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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Make campfire lobster tails with The Lobster Man
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Make steamed mussel canapes
How To:
Make lobster and chicken paella
How To:
Clean blue crabs
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a grilled lobster tail
How To:
Shuck little neck clams
How To:
Cook pan fried scallops
How To:
Grill lobster in the oven with garlic and butter
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Cook a Portuguese cataplana seafood stew
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
How To:
Make Crab Cakes with Tartar Sauce
How To:
Make grilled shrimp and scallop skewers
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Cook the traditional Peruvian causa dish
How To:
Cook a delicious Parmesan and shrimp scampi
How To:
Make shrimp with grits and red eye gravy
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Make BBQ style New Orleans shrimp
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
How To:
Cook fresh soft shell crab in a caper and brown butter sauce
How To:
Make the Chinese appetizer crab rangoon at home
How To:
Make jiaozi dumplings out of crab meat
How To:
Make fresh and buttery clams casino
How To:
Make tea infused oyster escabeche for Valentine's Day
How To:
Make a delicious baked stuffed lobster
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