This short vide shows you how to prepare and clean live blue crabs before cooking them. There is also some blue crab anatomy pictures in the video. Maybe some crab beginners will find this helpful.
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Skewer shrimp on the grill
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How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Poach shrimp properly
-
How To:
Cook a grilled lobster tail
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Open an Oyster Properly
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
-
How To:
Make marinated grilled king crab legs
-
How To:
Shuck a fresh oyster straight from the beach
-
How To:
Cook steamed lobster with butter
-
How To:
Split and clean rock shrimp
-
How To:
Eat limpets
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Crack open Alaskan king crab legs
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Shuck little neck clams
1 Comment
very helpful video, Thanks.
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