This short vide shows you how to prepare and clean live blue crabs before cooking them. There is also some blue crab anatomy pictures in the video. Maybe some crab beginners will find this helpful.
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How To:
Poach shrimp properly
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Skewer shrimp on the grill
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make camp fire lobster tails
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Cook some southern-style snow crab legs
-
How To:
Make Filipino-style buttered garlic shrimp
-
How To:
Cook mussels with Floyd Cooks of the BBC
-
How To:
Make seafood stuffed clams on the barbecue
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Open an Oyster Properly
-
How To:
Cook a grilled lobster tail
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Make Filipino nilasing na hipon (drunken shrimp)
1 Comment
very helpful video, Thanks.
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