This short vide shows you how to prepare and clean live blue crabs before cooking them. There is also some blue crab anatomy pictures in the video. Maybe some crab beginners will find this helpful.
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How To:
Shuck an oyster using the hinge method
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Devein shrimp the right way with Chef Bibby
-
How To:
Poach shrimp properly
-
How To:
Peel and devein shrimp easily
-
How To:
Make grilled shrimp and scallop skewers
-
How To:
Shuck an oyster Texas style
-
How To:
Make tropical shrimp fried rice with sweet plaintains
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Make prawn cakes with potatoes
-
How To:
Grill lime, chili, and garlic prawns
-
How To:
Make Creole shrimp sausage
1 Comment
very helpful video, Thanks.
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