Shellfish: Page 6

A delicious canapé to have at any time any place. This is a great hors d'oeuvre and blends two great ingredients in bacon and shrimp!

A delicious main course shellfish dish - Chinese style! Sample this Crab in Black Bean Sauce recipe.

Julia Child and guest demonstrate how to make fresh lobster seasoned and pan-roasted to perfection. This illustrates how to prepare a 2lb lobster.

Chef Emeril Lagasse demonstrates his technique for cleaning shrimp. Remove the head, the feet and all the shell including the tail.

Scallops are delectable, tender pieces of shellfish which are best when fresh from the sea. This film will show you how to open the shell, remove the scallop, remove the muscle, and clean them for later use. You will need scallops, an oyster knife, tea towel, tray, spoon, and two bowls, one with cold water.

Julia Child and guest demonstrate how to make mussels cooked in an iron skillet and flavored with their own juices. Hear mussels sizzle and pop, shell opens when cooked. If it doesn't open, don't eat it.

We all love Spring Rolls when we got out for Asian Food- but you'll be amazed at how easy and fun they are to make at home. This way, you can choose whatever fillings you like and enjoy this treat anytime. You will need fresh corlander or cilantro, fresh bean sprouts, carrot, shrimp, package of round, dried, rice tolls or rice paper, cucumber, sweet basil and soy sauce. If you don't eat shrimp, you could use slices of cooked chicken instead. Serve the spring rolls with a peanut dipping sauce...

Learn how to make a great summer dish that can serve 2-3 people. All you need is tomatoes, onions, parsley, garlic, salt and pepper, butter, cream, and of course, prawns. This is a relatively simple recipe. Enjoy.