Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
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How To:
Prepare and clean fresh snow crab
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Cook crisp pan fried scallops
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Split and clean rock shrimp
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Cook some southern-style snow crab legs
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Make camp fire lobster tails
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Make garlic shrimp just like the Oahu food trucks
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Cook Japanese octopus scallion karashi sumisoae
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Make the perfect bite-sized fried clams (with small bellies)
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Make marinated grilled king crab legs
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Make seared scallops on a Teppanyaki flattop
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Make Vietnamese shrimp egg rolls (Cha Ram)
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Make prosciutto wrapped prawns
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Make a delicious shrimp scampi with frozen shrimp
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Cook Chinese shrimp lo-mein with Kai
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Crack open Alaskan king crab legs
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Make Pakistani prawn biryani
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Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
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Properly shuck an oyster
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Make sofrito and seafood paella with Food & Wine
How To:
Kill and cook a lobster
How To:
Prepare and clean fresh snow crab
How To:
Cook crisp pan fried scallops
How To:
Cook some southern-style snow crab legs
How To:
Make marinated grilled king crab legs
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Make the perfect bite-sized fried clams (with small bellies)
How To:
Cook Japanese octopus scallion karashi sumisoae
How To:
Split and clean rock shrimp
How To:
Make camp fire lobster tails
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make Vietnamese shrimp egg rolls (Cha Ram)
How To:
Make prosciutto wrapped prawns
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
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Make Crab Cakes with Tartar Sauce
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Make grilled shrimp and scallop skewers
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Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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Cook the traditional Peruvian causa dish
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Cook a delicious Parmesan and shrimp scampi
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Make shrimp with grits and red eye gravy
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