Shrimp etouffee is a classic Creole recipe that's a snap to make at home. With sweet shrimp, aromatic vegetables, and spicy sauce, it's no wonder shrimp etouffee became such a New Orleans favorite.
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Prepare and clean fresh snow crab
How To:
Cook crisp pan fried scallops
How To:
Cook some southern-style snow crab legs
How To:
Make marinated grilled king crab legs
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Make the perfect bite-sized fried clams (with small bellies)
How To:
Cook Japanese octopus scallion karashi sumisoae
How To:
Split and clean rock shrimp
How To:
Make camp fire lobster tails
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make Vietnamese shrimp egg rolls (Cha Ram)
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Make prosciutto wrapped prawns
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