Make mouths water with this crab cake and lemon dill sauce recipe. In a bowl add 2 eggs, 1/2 cup breadcrumbs, 1/4 cup of mayonnaise, 1 teas. Worcestershire sauce, 1 teas. Old Bay Seasoning, 1/4 teas mustard powder, and 1/4 teas. black pepper. Blend mixture until it is all melded together. Fold 1 pd. of Alaskan king crab meat into mixture. If mixture is to moist add more bread crumbs a little at a time. To make patties make a large meat ball and hand press into a patty. Refrigerate patties for a couple of hours. In a bowl add 1/3 cup of sour cream, 1/3 cup mayonnaise, 1 teas black pepper, 2 teas fresh lemon juice, 1 TBSP of deli style mustard, and add dry dill to taste. Mix the lemon dill mixture together. Remove crab cakes from refrigerator Dust them with bread crumbs. Heat butter in cast iron skillet on med-high. After well heated lower temperature to med-low. Place crab cakes in skillet and cook for 5 minutes on each side or until done. Remove crab cakes from skillet. Place a dollop of the lemon dill sauce on each Alaskan crab cake. Using this recipe tutorial, you'll achieve an easy and great tasting recipe.
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1 Comment
Great recipe. Small improvements are to add diced shallots to the crab cakes and 1/3 cup heavy cream to the sauce. Adding a small amount of mustard seed to both is good also, just make sure you let the mixtures sit long enough for the seeds to soften.
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