Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.
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How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Prepare and clean fresh snow crab
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Kill and cook a lobster
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Split and clean rock shrimp
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Cook mussels with Floyd Cooks of the BBC
How To:
Cook some southern-style snow crab legs
How To:
Make camp fire lobster tails
How To:
Cook crisp pan fried scallops
How To:
Cook Japanese octopus scallion karashi sumisoae
How To:
Make Pakistani prawn biryani
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Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Make marinated grilled king crab legs
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make Vietnamese shrimp egg rolls (Cha Ram)
How To:
Properly shuck an oyster
How To:
Make sofrito and seafood paella with Food & Wine
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Prepare and clean fresh snow crab
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Kill and cook a lobster
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Split and clean rock shrimp
How To:
Cook mussels with Floyd Cooks of the BBC
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
How To:
Make Crab Cakes with Tartar Sauce
How To:
Make grilled shrimp and scallop skewers
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Cook the traditional Peruvian causa dish
How To:
Cook a delicious Parmesan and shrimp scampi
How To:
Make shrimp with grits and red eye gravy
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Make BBQ style New Orleans shrimp
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
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